Easy Homemade Eggnog
Ingredients:
- 5 egg yolks (eggs from pastured chickens are best, don’t eat grocery store eggs raw)
- 1/2 cup maple syrup
- A pinch of sea salt
- Nutmeg to taste (I did one shake of it into the blender – 1/8 teapoon?)
- 1 or 2 Tablespoons whey (if you have it)
- 1 Tablespoon lemon juice, organic if possible
- 3 cups raw milk (or pasteurized whole milk, NOT ultra-pasteurized — read more about that here!)
- 1 cup raw cream (see above) – if you like it nice and thick, whip the cream first and then mix in – yum! (You could also use more cream and less milk.)
- A splash of rum, if desired
Complements of :Kelly the Kitchen Kop
Recent Comments